Tag Archives: antioxidants
Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Current trends in breeding to improve nutritional value of potato tubers
UDC 635.21 https://doi.org/10.25630/PAV.2020.18.2.008 Simakov E.A., Anisimov B.V., Zhevora S.V., Mityushkin A.V., Zhuravlev A.A., Mityushkin A.V., Gaizatulin A.S.
Posted in Breeding and seed growing
Tagged antioxidants, crunchiness, nutritional value, potatoes, protein content, selection
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