Tag Archives: anthocyanins
Variety testing of hybrid eggplant combinations in film greenhouses in the Tula region and the Krasnodar Territory
UDC 635.646: 575.222.7 https://doi.org/10.25630/PAV.2026.16.42.007 Kondakova O.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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Evaluation and selection of the starting material for the creation of new eggplant hybrids
UDC 635.646:635–152 https://doi.org/10.25630/PAV.2025.59.14.006 Kondakova O.A., Pyshnaya O.N., Baykov A.A.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants, biochemistry, eggplant breeding, phenolic compounds, starting lines
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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