Tag Archives: pumpkin
Fortification of food products with cryopowders from vegetable crops
UDC 664.8 https://doi.org/10.25630/PAV.2025.99.97.003 Yankovskaya V.S., Dunchenko N.I.
Posted in Processing
Tagged carrots, cryopowders, enrichment, functional food products, pumpkin, turnips, vegetables
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White cabbage in vegetable crop rotations of Primorye region
UDC 635.1/.8:635.34+635.13+635.62+635.11:631.582 https://doi.org/10.25630/PAV.2022.19.86.003 Sakara N.A., Leunov V.I., Tarasova T.S., Mikheev Y.G., Oznnbikhin V.I.
Posted in Vegetable growing
Tagged crop rotation element, Primorye region, produce output, pumpkin, table beet, table carrot, white cabbage, yield
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The table beet in vegetable potato crop rotations in the south of the Far East of Russia
UDC 635.1/.8:635.11+135.13+635.34+635.62:631.582 https://doi.org/10.25630/PAV.2021.48.98.002 Sakara N.A., Leunov V.I., Tarasova T.S., Nikolaev V.A.
Posted in Vegetable growing
Tagged cabbage, carrots, crop rotation link, output of products, potatoes, Primorye, pumpkin, table beet, yield
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Carrots and pumpkin for snacks making
УДК 635–152:664.143 https://doi.org/10.25630/PAV.2019.43.73.004 P.D. Osmolovskii, A.V. Kornev, N.N. Vorobeva, N.A. Piskunova, S.L. Ignatieva, L.A. Nemenushchаya
Posted in Vegetable growing
Tagged carotenoids, carrots, pumpkin, snacks, variety
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