Tag Archives: plant processing

Biological products: protection of vegetable crops

UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.

Posted in Vegetable growing | Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage | Leave a comment