Tag Archives: biological products
The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr»
UDC 631 https://doi.org/10.25630/PAV.2021.13.94.001 Malko A.M., Nikolaev Yu.N., Zhivykh A.V., Gerasimenko O.A.
Posted in Main topic
Tagged biological products, consultations, consulting center, humates, seed
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Biological products: protection of vegetable crops
UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.
Posted in Vegetable growing
Tagged biological products, pathogens, pests, plant processing, tomato, white cabbage
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Complex of cultural practices for early potatoes
Posted in Potato growing
Tagged biological products, density of planting, duration, method of preparation, productivity, quality parameters of tubers
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