Tag Archives: biological products

The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop

UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.

Posted in Vegetable growing | Tagged , , , , , , | Leave a comment

Activities of the consulting centres of the Federal State Budgetary Institution «Rosselkhoztsentr»

UDC 631 https://doi.org/10.25630/PAV.2021.13.94.001 Malko A.M., Nikolaev Yu.N., Zhivykh A.V., Gerasimenko O.A.

Posted in Main topic | Tagged , , , , | Leave a comment

Biological products: protection of vegetable crops

UDC 632.937:635.63+635.64 https://doi.org/10.25630/PAV.2020.47.77.003 Glinushkin A.P., Startsev V.I., Kartabaeva B.B., Startseva L.V.

Posted in Vegetable growing | Tagged , , , , , | Leave a comment

Complex of cultural practices for early potatoes

Posted in Potato growing | Tagged , , , , , | Leave a comment