Tag Archives: qualitative composition
The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop
UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.
Posted in Vegetable growing
Tagged annual crop, application rate, biological products, onion, qualitative composition, storage, weight loss
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