Tag Archives: storage

The effectiveness of the use of the drug NaturCover in the storage of food potatoes

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2022.88.47.001 Mudrechenko S.L., Maslovskii S.A., Soldatenko A.A., Tkachenko G.V., Karpova N.A., Shapovalova P.N.

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The influence of bacterial preparations on the yield, quality and keeping quality of onion in an annual crop

UDC 635.64:631.82:632.67 https://doi.org/10.25630/PAV.2022.15.89.003 Irkov I.I., Uspenskaya O.N.

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Refinement of vegetables and potatoes: an example of the implementation of an investment project

UDC 635–156 https://doi.org/10.25630/PAV.2021.36.60.004 Mudrechenko S.L., Maslovskiy S.A., Borisov V.A., Zamyatina M.E., Karpova N.A.

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Evaluation of lettuce in short-term storage when grown hydroponically

UDC 635.52:631.589.2 https://doi.org/10.25630/PAV.2021.74.42.002 Maslovskiy S.A., Melnikov E.K., Khovrin A.N., Davletbaeva O.R., Ibragimbekov M.G.

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Vegetative and seed methods of propagation of shallots

UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.

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Efficiency of germination inhibitors appliance by storage of potato varieties for various target uses

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2021.37.39.002 Maltsev S.V., Andrianov S.V., Mityushkin A.V.

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The effect of prolonged storage and periodic reproduction on the germination of red beet seeds

UDC 635 – 153 https://doi.org/10.25630/PAV.2020.89.96.008 Vorob’ev M.V., Bogdanova V.D.

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Micro-greens of pea sprouts and standard of organization

UDC 635.656 DOI: 10.25630/PAV.2019.62.89.002 L.M. Shilo, O.V. Ushakova, V.A. Ushakov, L.V. Pavlov, A.V. Molchanova

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Assessment of storage of onion grown as annual crop in the Non-Chernozem zone

UDC 635.25: 635-156 https://doi.org/10.25630/PAV.2020.57.81.003 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N.

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Adaptation potential of a new F1 Orfey hybrid of white cabbage

UDC 635.342:631.524.85 https://doi.org/10.25630/PAV.2020.96.52.006 Kostenko G.A.

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