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New perspective potatoes varieties and their characteristic
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2019.54.1.009 Kh.Kh. Apshev, N.A. Timoshina, E.V. Knyazeva, L.S. Fedotova
Posted in Potato growing
Tagged biochemical indicators, potatoes, productivity, taste, varieties
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