Tag Archives: varieties
Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
The effectiveness of the use of biocompost and mineral fertilizers for promising varieties and hybrids of table beet
UDC 631.87:631.82:631.526:635.112 https://doi.org/10.25630/PAV.2023.71.16.003 Filroze N.A., Borisov V.A., Yanchenko E.V., Bebris A.R.
Posted in Vegetable growing
Tagged biochemical quality, biocompost, hybrids, mineral fertilizers, productivity, table beet, varieties
Leave a comment
The potential of tomato seed productivity in the conditions of the CCR
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2022.91.95.006 Bukharov A.F., Sycheva S.V., Bukharova A.R., Vostrikov V.V.
Posted in Breeding and seed growing
Tagged parameters of seed productivity, seeds, tomato, varieties
Leave a comment
Features of cultivation of two potato crops
UDC 635.21 https://doi.org/10.25630/PAV.2022.53.64.005 Gasparyan I.N.
Posted in Potato growing
Tagged fractional composition, potatoes, productivity, varieties
Leave a comment
Productivity, yield of seed tubers and multiplication factor of potato varieties as secondary crop, depending on planting methods
UDC 635:635:1:635.2:635.21 https://doi.org/10.25630/PAV.2022.59.40.004 Ostonakulov T.E., Lukova I.N.
Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers
UDC 631.84:633.491 https://doi.org/10.25630/PAV.2022.32.65.005 Petrov A.F.
Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
Leave a comment
Development of domestic potato breeding and seed production on the principles of public-private partnership
UDC 631.52:631.15 https://doi.org/10.25630/PAV.2021.13.13.001 Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Gaizatulin A.S.
Posted in Main topic
Tagged breeding, competitiveness, potatoes, public-private partnership, varieties
Leave a comment
The use of microbiological fertilizers in planting early potatoes in the Belgorod region
UDC 631.87:633.491 https://doi.org/10.25630/PAV.2021.36.43.005 Gasparyan I.N., Levshin A.G., Dyikanova M.E., Deniskina N.F., Smurov S.I.
Posted in Potato growing
Tagged microbiological fertilizer, potatoes, varieties, yield
Leave a comment
Features of potato cultivation at drip irrigation in the Lower Volga region
UDC 635.21:631.674 https://doi.org/10.25630/PAV.2021.22.92.004 Novikov A.A.
Posted in Potato growing
Tagged irrigation rates, irrigation regimes, potatoes, productivity, varieties, water consumption
Leave a comment
