Tag Archives: varieties
New potato varieties and their cultivation by sprouts and tubers
UDC 635.21:631.547:631.55 https://doi.org/10.25630/PAV.2026.52.89.005 Ostonakulov T.E., Ismoilov A.I., Kholdorov M.U., Shamsiev A.A., Shabarova N.N.
Posted in Potato growing
Tagged field emergence of tubers, growth stimulators, multiplication coefficient, seed tubers, seedling yield, sprouts, survival rate, varieties, weight, yield
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Level of mineral nutrition has influence on potato yield and its suitability for processing
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2025.50.37.004 Kashina Yu.G., Drenova N.V., Zeyruk V.N., Vasilyeva S.V., Belov G.L.
Posted in Potato growing
Tagged biochemical assessment, biometric indicators, fertilizers, potatoes, suitability for processing, varieties, yield
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The effectiveness of the use of biocompost and mineral fertilizers for promising varieties and hybrids of table beet
UDC 631.87:631.82:631.526:635.112 https://doi.org/10.25630/PAV.2023.71.16.003 Filroze N.A., Borisov V.A., Yanchenko E.V., Bebris A.R.
Posted in Vegetable growing
Tagged biochemical quality, biocompost, hybrids, mineral fertilizers, productivity, table beet, varieties
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The potential of tomato seed productivity in the conditions of the CCR
UDC 631.531.01:635.64 https://doi.org/10.25630/PAV.2022.91.95.006 Bukharov A.F., Sycheva S.V., Bukharova A.R., Vostrikov V.V.
Posted in Breeding and seed growing
Tagged parameters of seed productivity, seeds, tomato, varieties
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Features of cultivation of two potato crops
UDC 635.21 https://doi.org/10.25630/PAV.2022.53.64.005 Gasparyan I.N.
Posted in Potato growing
Tagged fractional composition, potatoes, productivity, varieties
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Productivity, yield of seed tubers and multiplication factor of potato varieties as secondary crop, depending on planting methods
UDC 635:635:1:635.2:635.21 https://doi.org/10.25630/PAV.2022.59.40.004 Ostonakulov T.E., Lukova I.N.
Posted in Potato growing
Tagged early and two-yielding crops, multiplication factor, planting methods, seed tuber yield, varieties
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Improvement of potato production technology by optimizing the use of mineral nitrogen fertilizers
UDC 631.84:633.491 https://doi.org/10.25630/PAV.2022.32.65.005 Petrov A.F.
Posted in Potato growing
Tagged ammonium nitrate, nitrogen fertilizers, potatoes, product quality, UAN-32 (urea-ammonium nitrate mixture), varieties, yield
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Improving the technology of sweet pepper production in the conditions of the forest-steppe zone of Western Siberia
UDC 631.649–15:631.84 (571.1) https://doi.org/10.25630/PAV.2022.13.19.004 Petrov A.F.
Posted in Vegetable growing
Tagged ammonium nitrate, CAS-32, nitrogen fertilizers, product quality, sweet pepper, varieties, yield
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Development of domestic potato breeding and seed production on the principles of public-private partnership
UDC 631.52:631.15 https://doi.org/10.25630/PAV.2021.13.13.001 Simakov E.A., Anisimov B.V., Mityushkin A.V., Zhuravlev A.A., Gaizatulin A.S.
Posted in Main topic
Tagged breeding, competitiveness, potatoes, public-private partnership, varieties
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