Tag Archives: β-carotene
Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia
UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.
Posted in Breeding and seed growing
Tagged biochemical composition, breeding, carotenoids, colorimetry, F1 hybrids, lycopene, tomatoes, β-carotene
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