Tag Archives: lycopene

Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia

UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.

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UDC 635.64: 631.527.5 https://doi.org/10.25630/PAV.2026.51.59.006 Gavrish S.F., Schinas M.S., Redichkina T.A., Zelensky G.L.

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Tomato fruits discoloration: possible causes and ways to overcome

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