Tag Archives: tomatoes
Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia
UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.
Posted in Breeding and seed growing
Tagged biochemical composition, breeding, carotenoids, colorimetry, F1 hybrids, lycopene, tomatoes, β-carotene
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Fertigation of tomatoes in the open ground of the ERPC «Gornaya polyana» of the Volgograd SAU
UDC 631.82:635 https: //doi.org/10.25630/PAV.2020.18.87.002 Belenkov A.I., Pleskachev Yu.N., Filin V.I., Abrashkina E.D.
Posted in Vegetable growing
Tagged drip irrigation, fertigation, fertilizers, product quality, tomatoes, top dressing, varieties, water consumption, yield
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Tomato cultivars bred at Astrakhan
Posted in Breeding and seed growing
Tagged breeding, import substitution, new varieties, tomatoes, valuable features
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