Tag Archives: F1 hybrids

Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia

Posted on 19.08.2026 by admin

UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.

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Posted on 18.03.2026 by admin

UDC 635.64: 631.527.5 https://doi.org/10.25630/PAV.2026.51.59.006 Gavrish S.F., Schinas M.S., Redichkina T.A., Zelensky G.L.

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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

Posted on 02.07.2025 by admin

UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A

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Influence of root nutrition on the manifestation of tipburn of the internal leaves of the head in white cabbage hybrids

Posted on 14.12.2022 by secretar

UDC 635.342:632.115.4 https://doi.org/10.25630/PAV.2022.88.25.005 Polyakova N.V., Koroleva S.V.

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