Tag Archives: biochemical composition

UDC 635.64: 631.527.5 https://doi.org/10.25630/PAV.2026.51.59.006 Gavrish S.F., Schinas M.S., Redichkina T.A., Zelensky G.L.

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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A

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Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region

UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.

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