Tag Archives: biochemical composition
Correlation between biochemical composition and flesh color of tomato fruits (Solanum lycopersicum L.): comparative analysis of pink and red-fruited F1 hybrids with intense flesh color in conditions of film greenhouses of Southern Russia
UDC 635.64: 543.9 https: //doi.org/10.25630/PAV.2026.19.38.008 Gavrish S.F., Redichkina T.A., Skhinas M.S., Sushkova A.A.
Posted in Breeding and seed growing
Tagged biochemical composition, breeding, carotenoids, colorimetry, F1 hybrids, lycopene, tomatoes, β-carotene
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Formation of cucumber bushes, yield and productivity of adaptive hybrids depending on sowing scheme, plant density, and fertilizer rates
UDC 635.62:631.52:631.8 https://doi.org/10.25630/PAV.2026.47.32.002 Ostonakulov T.E., Adilov M.M., Meylieva Kh.Sh.
Posted in Vegetable growing
Tagged biochemical composition, cucumber, growing season, hybrids, leaf area, main stem length, marketable yield, organomineral fertilizer rates, photosynthetic potential, planting density, productivity, repeated crop, sowing scheme
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UDC 635.64: 631.527.5 https://doi.org/10.25630/PAV.2026.51.59.006 Gavrish S.F., Schinas M.S., Redichkina T.A., Zelensky G.L.
Posted in Breeding and seed growing
Tagged beta-carotene, biochemical composition, colorimetric parameters, F1 hybrids, heterosis, lycopene, medium-fruited tomatoes
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Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia
UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A
Posted in Breeding and seed growing
Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield
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Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Posted in Potato growing
Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield
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