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Potato and Vegetables > biochemical composition

Tag Archives: biochemical composition

Comparative evaluation of pink F1 tomato hybrids with intense flesh color in terms of yield, biochemical composition, and organoleptic characteristics in film greenhouses in southern Russia

Posted on 02.07.2025 by admin

UDC 635.64: 631.527 https://doi.org/10.25630/PAV.2025.33.98.007 Gavrish S.F., Redichkina T.A., Sushkova A.A

Posted in Breeding and seed growing | Tagged biochemical composition, F1 hybrids, greenhouses, heterosis, pink tomatoes, yield | Leave a comment

Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region

Posted on 22.08.2022 by secretar

UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.

Posted in Potato growing | Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield | Leave a comment
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