Tag Archives: aromatically herbs

Modern dill varieties as sources of fruits and essential oil for the production of functional foods

UDC 635.758.2 https://doi.org/10.25630/PAV.2026.45.61.004 Malankina E.L.

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Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet

UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.

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