Tag Archives: flavonoids
Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet
UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.
Posted in Processing
Tagged antioxidant activity, aromatically herbs, essential oil, flavonoids, polyphenols
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Breeding of sweet pepper for functional nutrition
UDC 635.649:631.527 https://doi.org/10.25630/PAV.2024.66.32.005 Karakadzhiev A.S., Kigashpaeva O.P., Gulin A.V., Dzhabrailova V.Yu.
Posted in Breeding and seed growing
Tagged anthocyanins, antioxidants; biological activity, flavonoids, fruits colour, functional nutrition, sweet pepper
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Garden savory – a promising spicy culture for the Moscow region
Posted in Spicy and medicinal plants
Tagged essential oil, flavonoids, Garden savory, polyphenols, Satureja hortensis
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