Tag Archives: polyphenols
Spicy aromatic plants from the Lamiaceae family as sources of antioxidants in the diet
UDC 633.25:581.19:631.524.85 https://doi.org/10.25630/PAV.2026.16.79.002 Malankina E.L. Eremeeva E.N.
Posted in Processing
Tagged antioxidant activity, aromatically herbs, essential oil, flavonoids, polyphenols
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