Tag Archives: cherry tomato
Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Breeding of the initial material for the breeding of F1 hybrids of cherry tomatoes with a different fruit colors
UDC 635.64:631.527 https://doi.org/10.25630/PAV.2024.11.73.003 Topinskii A.I., Gavrish S.F., Redichkina T.A.
