Tag Archives: dry matter
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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Humate-based biologics in the technology of tomato growing in the open ground of the republic of Dagestan
UDC 635.64:631.526.32 https://doi.org/10.25630/PAV.2025.12.12.002 Akhmedova P.M.
Posted in Vegetable growing
Tagged biometrics, dry matter, humates, open ground, quality, tomato, yield
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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Potato varieties adapted to the conditions of the North
UDC 635.21:631.527 DOI: 10.25630/PAV.2019.20.37.003 A.G. Tulinov, A.Y. Lobanov, M.Y. Shlyk, T.V. Kosolapova
Posted in Potato growing
Tagged diseases, dry matter, potato, quality, selection, starch, yield
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Assessment of the quality of beet varieties in the Moscow region
UDC 635.112:631.527 https://doi.org/10.25630/PAV.2020.83.92.004 Timakova L.N., Borisov V.A., Filroze N.A, Uspenskaya O.N., Sokolova L.M.
Posted in Breeding and seed growing
Tagged betaine, damage score, dry matter, red beet, safety, sugar, variety
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Cultivars of potatoes for processing
UDC 635.21 https://doi.org/10.25630/PAV.2020.74.19.007 Serderov V.K., Khanbabaev T.G., Serderova D.V.
Posted in Potato growing
Tagged climatic conditions, dry matter, potato, processing, yield
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