Tag Archives: acidity
Comparative evaluation of F1 hybrids of cherry tomato with different fruit colors based on a set of biochemical, biometric and organoleptic parameters
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2025.49.28.004 Topinskiy A.I., Gavrish S.F.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, dry matter, F1-hybrid, fruit color, sugars, yield
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Biochemical assessment of F1 cherry tomato hybrids with different fruit colours
UDC 635.64:581.19 https://doi.org/10.25630/PAV.2024.27.52.004 Topinsky A.I., Gavrish S.F., Redichkina T.A., Artemyeva G.M., Samoilenko P.A.
Posted in Breeding and seed growing
Tagged acidity, biochemical analysis, cherry tomato, color, dry matter, pigments, sugar-acid coefficient, sugars
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Potato cultivation in fodder crop rotation on sod-podzolic soil of the North
UDC 635.21 https://doi.org/10.25630/PAV.2019.38.92.004 N.T. Chebotarev, P.I. Konkin, A.A. Yudin,E.N. Mikusheva
Posted in Potato growing
Tagged acidity, humus, mineral and organic fertilizers, nitrates, potatoes, soil, starch
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