Tag Archives: consumer and table qualities

Features of cultivation of the medium-ripened table potato variety Plamya

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2024.40.26.006 Shabanov A.E., Abrosimov D.V., Solomentsev P.V.

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Agrotechnological passport of the potato variety Azart

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2022.12.98.002 Shabanov A.E., Kiselev A.I., Solomentsev P.V.

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Agrotechnological passport of the potato variety Signal

UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2021.85.10.005 Shabanov A.E., Kiselev A.I.

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