Tag Archives: crop quality
The effect of humic preparations on the productivity and quality of the crop of potato varieties with purple pulp of tubers
UDC 661.162.6:633.491 https://doi.org/10.25630/PAV.2020.73.35.004 Usanova Z.I., Pryadein S.E.
Posted in Potato growing
Tagged background of mineral nutrition, crop quality, potato, productivity, structure, varieties
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