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Potato and Vegetables > structure

Tag Archives: structure

The effect of humic preparations on the productivity and quality of the crop of potato varieties with purple pulp of tubers

Posted on 10.06.2020 by Саша Корнев

UDC 661.162.6:633.491 https://doi.org/10.25630/PAV.2020.73.35.004 Usanova Z.I., Pryadein S.E.

Posted in Potato growing | Tagged background of mineral nutrition, crop quality, potato, productivity, structure, varieties | Leave a comment
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    biological efficiency breeding cabbage carrot carrots cucumber cultivar disease resistance drip irrigation efficiency fertilizers germination greenhouse hybrid hybrids import substitution marketability mineral fertilizers onion potato potatoes potato growing production productivity quality radish red beet resistance seed production seeds selection source material stability storage sweet pepper table beet technology tomato varieties variety vegetable growing vegetables weeds white cabbage yield
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