Tag Archives: hybrid populations
Selection and evaluation of the initial material in potato breeding for processing
УДК 635.21:631.52 https://doi.org/10.25630/PAV.2019.34.88.011 A.S. Gaizatulin, A.V. Mityushkin, A.A. Zhuravlev, A.V. Mityushkin, S.S. Salyukov, S.V. Ovechkin, E.A. Simakov
Posted in Breeding and seed growing
Tagged breeding, color of crispy slices, hybrid populations, potato, processing, reducing sugars
Comments Off on Selection and evaluation of the initial material in potato breeding for processing
