Tag Archives: organoleptic indicators
Substantiation of the methods of dehydration of raw materials in the production of dried carrots
UDC 633.432:664.8.047 https://doi.org/10.25630/PAV.2025.42.28.005 Yanchenko E.V., Kaukhcheshvili N.E., Borzov S.S., Yanchenko A.V., Kornev A.V.
Posted in Processing
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Tagged carrot, convective drying, dehydration, freeze-drying vacuum drying, low-temperature vacuum drying, organoleptic indicators, quality, raw materials
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