Tag Archives: organoleptic indicators
Substantiation of the methods of dehydration of raw materials in the production of dried carrots
UDC 633.432:664.8.047 https://doi.org/10.25630/PAV.2025.42.28.005 Yanchenko E.V., Kaukhcheshvili N.E., Borzov S.S., Yanchenko A.V., Kornev A.V.
