Tag Archives: dehydration

Substantiation of the methods of dehydration of raw materials in the production of dried carrots

Posted on 13.01.2026 by secretar

UDC 633.432:664.8.047 https://doi.org/10.25630/PAV.2025.42.28.005 Yanchenko E.V., Kaukhcheshvili N.E., Borzov S.S., Yanchenko A.V., Kornev A.V.

Posted in Processing | Tagged carrot, convective drying, dehydration, freeze-drying vacuum drying, low-temperature vacuum drying, organoleptic indicators, quality, raw materials | Leave a comment

Technological solutions in the field of dried onion production, presented in modern sources of scientific and technical information

Posted on 21.08.2025 by secretar

UDC 635.25:664.8.047 https://doi.org/10.25630/PAV.2025.10.84.001 Gasparyan Sh.V., Maslovskiy S.A., Mudrechenko S.L., Tsygankova K.Yu.

Posted in Processing | Tagged convection, dehydration, drying, onions, radiation, sublimation, varieties | Leave a comment