Tag Archives: ripeness groups

Productivity and quality characteristics of potato varieties in the conditions of the southern forest-steppe of the Omsk region

UDC 635.21: 631.526.34 (571.1) https://doi.org/10.25630/PAV.2022.27.25.004 Cheremisin A.I.

Posted in Potato growing | Tagged early ripeness, marketability, potato, productivity, ripeness groups, variety | Leave a comment