Category Archives: Annotated contents

№9, 2018 en

Main topic Advanced technologies in agricultural industry: opportunities for innovations. A.M. Chuenko, A.N. Ignatov, S.A. Banadysev, T.P. Suprunova, A.A. Chuenko P. 2

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№8, 2018 en

Main topic Biological preparations against plant diseases. F.S. Dzhalilov P. 2

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№7, 2018 en

Main topic Seed production and its understanding at the present stage. G.I. Rezvyi P. 2

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№6, 2018 en

Main topic Processing of vegetables in Russia: present time and future. Sh.V. Gasparyan, S.A.Maslovskii P. 2

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№5, 2018 en

Main topic The contribution of Russian State Agrarian University – Moscow Timiryazev Agricultural Academy in the modern Russian agrarian education. G.D. Zolina P. 2

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№4, 2018 en

Main topic Prospects of development of the Russian agricultural science. I.M. Donnik P. 2

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№11_2019 en

Contents Main topic Organic vegetables are on the basis of nation health. S.A. Vodanyuk p. 2

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№3, 2018 en

Contents Main topic Public-private partnership is the most effective way of development of the domestic seed production of vegetable crops. N.N. Klimenko P. 2

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№2, 2018 en

Contents Main topic State-private partnership is the most effective way of development of the domestic breeding of vegetable crops. N.N. Klimenko P. 2

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№1, 2018 en

Contents Editorial P. 2 Main topic Potato bacterial pathogens in Russia. A.N. Ignatov, Yu.S. Panycheva, M.V. Voronina, F.S. Dzhalilov  P. 3 Region Nizhny Novgorod region: achievements and prospects. A.I. Morozov P. 8 Masters of the branch Size is not important … Continue reading

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