Tag Archives: fruit bodies
Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom
UDC 635.89 https://doi.org/10.25630/PAV.2021.42.11.002 Devochkina N.L., Mukienko S.V., Dugunieva L.G.
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruit bodies, heat treatment method, multi-zone cultivation technology, nutritional additives, oak sawdust, sterile technology, substrate, yield, шиитаке
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Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Posted in Vegetable growing
Tagged autoclave, fruit bodies, fruiting, growing, heat treatment, oyster mushroom, sterilization, substrate preparation, technological process
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Mushroom fruiting when covering the substrate with a cover soil
UDC 635.82 https://doi.org/10.25630/PAV.2020.36.20.008 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G.
Posted in Vegetable growing
Tagged biologically active additives, cover material, fruit bodies, fruiting, growing system, mushroom, mycelium subseeding, substrate preparation, technological process
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Optimization of the composition of the substrate for the industrial cultivation of oyster mushrooms
Posted in Vegetable growing
Tagged fruit bodies, nutritional supplements, oyster mushrooms, straw of winter wheat, sunflower seed husk, yield
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