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Potato and Vegetables > technological process

Tag Archives: technological process

Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation

Posted on 11.11.2020 by secretar

UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.

Posted in Vegetable growing | Tagged autoclave, fruit bodies, fruiting, growing, heat treatment, oyster mushroom, sterilization, substrate preparation, technological process | Leave a comment

Mushroom fruiting when covering the substrate with a cover soil

Posted on 08.04.2020 by admin

UDC 635.82 https://doi.org/10.25630/PAV.2020.36.20.008 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G.

Posted in Vegetable growing | Tagged biologically active additives, cover material, fruit bodies, fruiting, growing system, mushroom, mycelium subseeding, substrate preparation, technological process | Leave a comment

Substantiation of the constructive scheme of share groups of potato planters

Posted on 18.12.2019 by admin
Posted in Mechanization | Tagged a potato plant, biological features, potato planters, quality, share groups, technological process | Leave a comment
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