Tag Archives: oyster mushroom
Production of edible mushrooms: import substitution and development prospects
UDC 635.8 https://doi.org/10.25630/PAV.2024.79.27.002 Alekseeva K.L.
Comparative evaluation of methods of heat treatment of the substrate for oyster mushroom cultivation
UDC 635.82 https://doi.org/10.25630/PAV.2020.76.62.002 Devochkina N.L., Nurmetov R.Dzh., Dugunieva L.G., Rubtsov A.A.
Innovative technology of preparation of the substrate in sterile conditions for the cultivation of oyster mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2019.25.2.002 N.L. Devochkina, R.Dzh. Nurmetov, L.N. Pryanishnikova, S.V. Mukienko
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruiting bodies, heat treatment, husk, oyster mushroom, straw, substrate, supplements, technology
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