Tag Archives: technology
Baby leaf in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2024.64.80.002 Ivanova M.I., Surikhina T.N., Fedosov Yu.A.
Tomato of Krivyanskaya: a combination of technology, variety and natural factors
UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.
Salsify is an undeservedly forgotten high–value root vegetable
UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.
The use of polymer gels in the production of carrot root crops
UDC 544.773.432:635.132 https://doi.org/10.25630/PAV.2023.24.74.001 Yanchenko A.V., Fedosov A.Yu., Menshikh A.M., Azopkov M.I., Golubovich V.S.
Inlay of vegetable seeds
UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.
Vegetative and seed methods of propagation of shallots
UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.
Optimization of onion production technology under annual growing in Non-Chernozem zone
UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.
Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region
UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.
Improving tomato cultivation technology and spring greenhouse construction to produce ecological safely products
УДК 635.64:631.544 https://doi.org/10.25630/PAV.2020.10.27.002 Chernova T.V., Ognev V.V., Avdeenko S.S., Gabibova E.N., Korsunov E.I.
Initial material of eggplant and prospects of breeding in South of Russia
UDC 635.646 https://doi.org/10.25630/PAV.2020.22.99.004 Ognev V.V., Geras’kina N.V.