Tag Archives: technology

Tomato of Krivyanskaya: a combination of technology, variety and natural factors

UDC 635.64:635-152 https://doi.org/10.25630/PAV.2023.52.95.004 Ognev V.V., Avdeenko S.S., Korsunov E.I.

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Salsify is an undeservedly forgotten high–value root vegetable

UDC 633.4/635 https://doi.org/10.25630/PAV.2023.66.57.005 Gish R.A.

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The use of polymer gels in the production of carrot root crops

UDC 544.773.432:635.132 https://doi.org/10.25630/PAV.2023.24.74.001 Yanchenko A.V., Fedosov A.Yu., Menshikh A.M., Azopkov M.I., Golubovich V.S.

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Inlay of vegetable seeds

UDC 632.981.5 https://doi.org/10.25630/PAV.2022.86.56.003 Yanchenko A.V., Fedosov A.Yu., Men’shikh A.M., Azopkov M.I., Golubovich V.S.

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Vegetative and seed methods of propagation of shallots

UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.

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Optimization of onion production technology under annual growing in Non-Chernozem zone

UDC 635.13: 631.331 https://doi.org/10.25630/PAV.2021.39.61.001 Irkov I.I., Ibragimbekov M.G., Zaplatkin A.N., Bagrov R.A.

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Ecological testing of samples of onion of domestic and foreign selection in annual culture in the conditions of the Moscow region

UDC 235.25:631.527 https://doi.org/10.25630/PAV.2020.70.29.007 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N., Rubtsov A.A.

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Improving tomato cultivation technology and spring greenhouse construction to produce ecological safely products

УДК 635.64:631.544 https://doi.org/10.25630/PAV.2020.10.27.002 Chernova T.V., Ognev V.V., Avdeenko S.S., Gabibova E.N., Korsunov E.I.

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Initial material of eggplant and prospects of breeding in South of Russia

UDC 635.646 https://doi.org/10.25630/PAV.2020.22.99.004 Ognev V.V., Geras’kina N.V.

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Fertilizing system for new cabbage hybrids

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