Tag Archives: suitability

Evaluating the suitability of different potato varieties for processing into potato chips under the conditions of Primorsky kray

UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2024.66.41.005 Volkov D.I., Kim I.V, Gisyuk A.A., Klykov A.G.

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Evaluation of different potato varieties for suitability for primary processing and vacuum packaging

UDC 635.21:631.526.32 (571.63) https://doi.org/10.25630/PAV.2022.61.15.005 Volkov D.I., Kim I.V., Gisyuk A.A., Klykov A.G.

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Quality of vacuum-packed potato in dependence of variety and applied mechanical tuber peeling systems

UDC 635.21:631.563 https://doi.org/10.25630/PAV.2020.13.34.001 Maltsev S.V., Abrosimov D.V.

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