УДК 631. 82
https://doi.org/10.25630/PAV.2019.45.18.004
V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Installed high efficiency of zeolites for vegetable crops (red beet, cucumber, zucchini, pattypan squash, cauliflower, broccoli). Application of zeolites in the main introduction in doses of 400 and 600 kg/ha on the background of complete mineral fertilizer increases crop yields of these crops at 2–16%. Positive role of zeolite in the accumulation of vitamin C and reduction of nitrate content in cucumber and tomato products canned sterilized vegetables.
Keywords: zeolite, productivity, quality, mineral fertilizers, red beet, cucumber, zucchini, pattypan squash, cauliflower, broccoli.
V.A. Borisov, DSc, prof., chief research fellow of department of agriculture and agrochemistry. E-mail: valeri.borisov.39@mail.ru
I.Yu. Vasyuchkov, PhD, leading research fellow of department of agriculture and agrochemistry. E-mail: gamov_igor@mail.ru
O.N. Uspenskaya, PhD, leading research fellow of department of agriculture and agrochemistry. E-mail: usp-olga@yandex.ru
A.A. Kolomiets, PhD, research fellow of department of agriculture and agrochemistry. E-mail: a-kolomiec@list.ru
All-Russian Research Institute of Vegetable Growing – branch of FSBSI All-Russian Scientific Centre of Vegetable Growing
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PDF(Rus)
For citing: V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets. The use of zeolites in vegetable growing. Potato and vegetables. 2019. No8. Pp. 14–16 (In Russ.). https://doi.org/10.25630/PAV.2019.45.18.004
