Tag Archives: red beet
Search, selection and creation of source material to improve the quality for red beet
UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2023.60.82.006 Timakova L.N., Kolomiets M.A., Kornev A.V.
Towards isolated microspores culture of red beet
UDC 635.112:576 https://doi.org/10.25630/PAV.2022.18.81.007 Grigolava T.R., Vishnyakova A.V., Monakhos S.G.
New source material for red beet breeding
UDC 635.11: 631.527 https://doi.org/10.25630/PAV.2022.35.66.007 Timakova L.N.
The effect of prolonged storage and periodic reproduction on the germination of red beet seeds
UDC 635 – 153 https://doi.org/10.25630/PAV.2020.89.96.008 Vorob’ev M.V., Bogdanova V.D.
The use of zeolites in vegetable growing
UDC 631. 82 DOI: 10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
The use of zeolites in vegetable growing
УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets
Breeding a new original material of vegetable crops with valuable economic signs for conditions Primorsky Territory
UDC 635.11.631.52(571.63) https://doi.org/10.25630/PAV.2020.97.18.005 Mikheev Yu.G., Leunov V.I., Vanyushkina I.A., Kornilov A.S., Lapina N.V., Sinichenko N.A.
Assessment of the quality of beet varieties in the Moscow region
UDC 635.112:631.527 https://doi.org/10.25630/PAV.2020.83.92.004 Timakova L.N., Borisov V.A., Filroze N.A, Uspenskaya O.N., Sokolova L.M.