Tag Archives: red beet

The use of zeolites in vegetable growing

УДК 631. 82 https://doi.org/10.25630/PAV.2019.45.18.004 V.A. Borisov, I.Yu. Vasyuchkov, O.N. Uspenskaya, A.A. Kolomiets

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Breeding a new original material of vegetable crops with valuable economic signs for conditions Primorsky Territory

UDC 635.11.631.52(571.63) https://doi.org/10.25630/PAV.2020.97.18.005 Mikheev Yu.G., Leunov V.I., Vanyushkina I.A., Kornilov A.S., Lapina N.V., Sinichenko N.A.

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Assessment of the quality of beet varieties in the Moscow region

UDC 635.112:631.527 https://doi.org/10.25630/PAV.2020.83.92.004 Timakova L.N., Borisov V.A., Filroze N.A, Uspenskaya O.N., Sokolova L.M.

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Diagnostics of mineral nutrition of beetroot on floodplain soils of non-Chernozem zone

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Resistant varieties of root vegetables in monsoon climate of the South of the Russian Far East

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Protection of the beets from the cercosporosis in the Primorye territory

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Device for cultivation of red beet seed plants

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Evaluation of the chemical composition of roots of monogerm form of red beet during selection for high nutritional quality

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Original seed production of vegetable root crops in Moscow region

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Promising varieties and hybrids of beet canteen for long-term storage

UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev

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