Tag Archives: diseases
Reducing the loss of fruits bell pepper from diseases with different types of packaging
UDC 635.649: 664.8.03 https://doi.org/10.25630/PAV.2023.10.82.003 Yanchenko E.V., Alekseeva K.L., Engalychev D.I., Tkachenko G.V., Porvalov K.V.
Posted in Vegetable growing
Tagged bell pepper, diseases, modified atmosphere, packaging, persistence
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Preparation for harvesting and storing potatoes
UDC 635.21: 621.796 https://doi.org/10.25630/PAV.2023.50.30.005 Zeyruk V.N., Vasilyeva S.V., Zhevora S.V., Belov G.L., Maltsev S.V., Derevyagina M.K., Kashina Y.G.
Posted in Potato growing
Tagged biological efficacy, diseases, drugs, losses, potato, protection, storage
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Preparations of JSC Shchelkovo Agrochem in the protection of potatoes
UDC 632.934:635.21 https://doi.org/10.25630/PAV.2021.92.66.004 Belov G.L., Zeiruk V.N., Derevyagina M.K., Vasileva S.V., Stroeva N.V.
Posted in Potato growing
Tagged biological efficiency, chemicals, diseases, pests, potatoes, weeds, yield
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Vegetative and seed methods of propagation of shallots
UDC 635.25/26:631.531 https://doi.org/10.25630/PAV.2021.43.66.007 Shilyaeva E.A., Kornev A.V.
Posted in Breeding and seed growing
Tagged cleaning, diseases, pests, planting, shallots, storage, technology, variety
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Potato varieties adapted to the conditions of the North
UDC 635.21:631.527 DOI: 10.25630/PAV.2019.20.37.003 A.G. Tulinov, A.Y. Lobanov, M.Y. Shlyk, T.V. Kosolapova
Posted in Potato growing
Tagged diseases, dry matter, potato, quality, selection, starch, yield
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Integrated system of potato protection preparations of the JSC «August» Inc.
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2020.99.92.007 Barkov V.A., Belov D.A., Zeiruk V.N., Belov G.L.
Posted in Potato growing
Tagged biological efficiency, diseases, pests, potatoes, preparations, weeds, yield
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Protection of potatoes during storage
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2019.53.46.006 V.N. Zeyruk, G.L. Belov, S.V. Maltsev, O.V. Abashkin, D.V. Abrosimov
Posted in Potato growing
Tagged biological efficiency, diseases, losses, potato (Solanum tuberosum L.), preparations, protection, storage
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