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Tag Archives: vegetables
Breeding: an applied scence for substitution of imports
UDC 635–152 https://doi.org/10.25630/PAV.2019.24.37.001 N.N. Klimenko, G.I. Karlov
Tomatoes in southern Russia
UDC 635.64:631.53.02 https://doi.org/10.25630/PAV.2019.26.87.005 T.V. Chernova, V.V. Ognev, E.I. Korsunov
Posted in Vegetable growing
Tagged import substitution, selection, technology, tomato, variety, vegetables
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