Potato bacterial pathogens in Russia

УДК 635.21:632.3
DOI:10.25630/PAV.2018.1.17453

А.Н. Игнатов, Ю.С. Панычева, М.В. Воронина, Ф.С. Джалилов

Картофель поражается с заметным экономическим ущербом по меньшей мере 54 видами фитопатогенных грибов, 39 видами вирусов, 19 видами нематод, 3 видами фитоплазм и 11 видами бактерий. Бактериальные патогены вызывают болезни различной этиологии: от мокрой гнили до «зебры чипсов». Примерно 8-12 лет назад появились первые сообщения о проникновении и распространении новых возбудителей бактериозов во всех регионах России, в том числе о заболеваниях, вызываемых бактериями родов Dickeya dianthicola, D. solani и Clavibacter michiganensis subsp. michiganensis. В связи с усилением в России вредоносности бактериальных болезней картофеля, вызываемых различными группами бактерий, необходима точная идентификация патогенов, изучение путей их распространения, сохранения и разработка мер борьбы, ограничивающих распространение и обеспечивающих снижение ущерба от бактериальных болезней. Мы оценили распространение бактериальных патогенов картофеля как на основе собственных данных, так и по опубликованным сообщениям.

Ключевые слова: картофель; бактериальные заболевания, диагностика, экономические потери. Continue reading

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Testing carrot cultivars in the conditions of Moscow and Rostov regions

UDC 635.132:631.526.32
https://doi.org/10.25630/PAV.2019.82.1.011

L.A. Yusupova, L.M. Sokolova, A.V. Kornev, A.N. Khovrin

The results of testing samples of carrots in the conditions of Moscow and Rostov regions are presented. The purpose of the research is to carry out a variety testing of carrots in two ecological-geographical zones and to identify differences in individual qualitative and quantitative characteristics. Research conducted in 2017-2018. The meteorological conditions of 2017–2018 in the Moscow Region (MO) were unfavorable for the development of carrots in the “fork” phase and the beginning of the formation of roots. In the Rostov region, hot and dry weather in July and August negatively influenced the growth of the development of roots. The material for research was 3 varieties and 3 carrot hybrids of the domestic breeding: Corsar, Shantene korolevskaya, Nante, F1 Tavrida, F1 Poisk 32, F1 Poisk 41. Field experiments were established according to generally accepted methods. The samples differed significantly in the length of the roots: roots grown in the Rostov region had a greater length than in the Moscow region, with the exception of the Shantene korolevskaya variety (11.9 and 13.2 cm, respectively) and the hybrid F1 (18.4 and 15.8 cm, respectively), which observed the opposite trend. In terms of yield, the varieties and hybrids obtained in the MO were significantly superior to similar samples grown in the Rostov region. In the south, during two years of testing, the Shantene korolevskaya variety (55.0 and 54.9 t/ha) performed best of all. In the Moscow region, the highest yield was shown by the variety Shantene korolevskaya (75.0 and 69.5 t/ha, respectively), hybrids F1 (73.2 and 69.0 t ha), F1 Poisk 41 (69.0 and 64. 7 t/ha). The spread of leaf diseases in the conditions of Moscow and Rostov regions was reduced to the fact that in 2018 compared to 2017, the samples were more stable, except for the F1 Tavrida and F1 Poisk 41.

Keywords: carrots, cultivar, hybrid, yield, quality, Moscow region, Rostov region.

L.A. Yusupova, junior research fellow, Biryuchekutskaya vegetable selection station – branch of FSBSI FSVC. E-mail: yusupova.lyuda88@mail.ru

L.M. Sokolova, PhD, senior research fellow of department of breeding and seed production, ARRIVG-branch of FSBSI FSVC. E-mail: lsokolova74@mail.ru

A.V. Kornev, PhD, research fellow of department of breeding and seed production, ARRIVG-branch of FSBSI FSVC. E-mail: alexandrvg@gmail.com

A.N. Khovrin, PhD, associate professor, chief research fellow of department of breeding and seed growing, ARRIVG-branch of FSBSI FSVC, head of department of breeding and primary seed production of Poisk Agro Holding. E-mail: hovrin@poiskseeds.ru

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  6. Methods of accelerated breeding of carrot for complex resistance to fungal diseases (alternariosis and fusariosis): method / V.I. Leunov, A.N. Khovrin, T.A. Tereshonkova, N.S. Gorshkova, L.M. Sokolova, K.L. Alekseeva.VNIIO. Moscow. 2011. 56 p. (In Russ.).

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Biotechnology to potato breeding

UDC 635.21:631.527
https://doi.org/10.25630/PAV.2019.13.1.010

A.N. Gantimurova, V.I. Kulikova

Hybrids of potato, developed in the Kemerovo agricultural research Institute – branch of scientific centre of RAS is characterized by a complex of valuable traits: high early and final yield, resistance to fungal diseases. We investigated the resistance of hybrids to pathogens using DNA-markers of known genes controlling resistance to Globodera rostochiensis and Globodera pallida Will and the causative agent of Y-virus potato.

Keywords: potato, variety, hybrid, economically valuable signs, DNA-markers, resistance genes.

А.N. Gantimurova, research fellow. E-mail: anna_gantimurova@mail.ru

V.I. Kulikova, PhD, leading research fellow

Kemerovo Research Institute of Agriculture, the Branch of Siberian Federal Scientific Centre of Agrobiotechnology of the RAS

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  3. Evdokimova Z.Z., Kalashnik M.V. the Use of genetic reserves of complex interspecific hybrids in the breeding of potato. Potato growing: collection of papers. Scientific practical centre of NAS of Belarus on potato and fruit and vegetable growing. Minsk, 2013. Vol. 21. Part 1 Pp. 161–168. (In Russ.).
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  8. Sorokin O.D. Applied statistics on the computer. Krasnoobsk. RAAS. 2004. 162 p. (In Russ.).
  9. Anisimov B.V. Phytopathogenic viruses and their control in potato seed production (practical guide). Moscow. Rosinformagrotech. 2004. 80 p. (In Russ.).
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New perspective potatoes varieties and their characteristic

UDC 635.21:631.526.32
https://doi.org/10.25630/PAV.2019.54.1.009

Kh.Kh. Apshev, N.A. Timoshina, E.V. Knyazeva, L.S. Fedotova

The work presents the characteristics of eight new varieties of potato of russian selection of early and early ripening groups: Kladez, Korchma, Kralek, Kupets, Patriot, Prizier, Tretyakovka, Elixir. Productivity of new varieties is 1.5–14.7 t/ha higher than standards. New varieties characterize high starch content, vitamin C content, excellent taste, low nitrate content and medium – reducing sugars. Special attention should be paid to the varieties Kralek (pink pulp) and Elixir (red pulp). These varieties are intended for dietary nutrition and contains anthocyanins (antioxidants). Also they differ excellent taste.

Keywords: potatoes, varieties, taste, productivity, biochemical indicators.

Kh.Kh. Apshev, PhD, head of laboratory of plant breeding. E-mail: coordinazia@mail.ru

N.A. Timoshina, PhD, senior research fellow, laboratory of agrochemistry and biochemistry. E-mail: coordinazia@mail.ru

E.V. Knyazeva, research fellow, laboratory of agrochemistry and biochemistry. E-mail: coordinazia@mail.ru

L.S. Fedotova, DSc, professor, head of laboratory of agrochemistry and biochemistry. E-mail: coordinazia@mail.ru

Lorch Potato Research Institute

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Technology and equipment for potato growing at the exhibition Рotato Europe 2018

UDC 635.21:631.3
https://doi.org/10.25630/PAV.2019.76.1.008

N.N. Kolchin, V.P. Elizarov, V.N. Zernov, S.N. Petukhov

The article describes the latest and positive results of research in various promising areas of technology and technique for potato production, which were demonstrated at the exhibition Potato Europe 2018 (Germany). On the example of combines and planters shows the widespread use of different schemes of automation on machines for potato. New varieties of potatoes, including Macarena, were also demonstrated.

Keywords: potato growing, exhibitions, potato harvester, potato planters, technology, automation.

N.N. Kolchin, DSc, professor, chief research fellow, All-Russian institute of Mechanization (ARRIM).E-mail: kolchinnn@mail.ru

V.P. Elizarov, DSc, professor, the deputy director, ARRIM.E-mail: elizarov-vp@yandex.ru

V.N. Zernov, PhD, leading research fellow, ARRIM. E-mail: vim@vim.ru

S.N. Petukhov, PhD, leading research fellow, ARRIM. E-mail: vim@vim.ru

  1. United Nations. General Assembly. Advanced Unedited Copy. Sixty-six session Item 20 (a) of the professional agenda. 15.08.2011. A.66.100. P. 22.
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  5. Information Source for the global Potato Industry [Web resource]. URL: www.рotatopro.com. Access date: 11.11.18

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Productivity and biometric indicators of tomato fruits depending on the illumination

UDC [635.64:631.559]:631.544
https://doi.org/10.25630/PAV.2019.71.1.007

E.V. Sokolova, V.M. Merzlyakova

Indeterminate hybrid of tomato F1 Torero on coconut substrate can be recommended for cultivation in protected soil in the conditions of the Udmurt Republic. The results of the 2017–2018 studies showed that the illumination influenced the number of fruits on the plant (R = 0.56 and 0.71, respectively) and the number of fruit-bearing brushes on the plant (R = 0.90 and 0.82, respectively).

Keywords: tomato, yield, winter-spring turnover, illumination, protected ground, tomato biometric indicators.

E.V. Sokolova, PhD, associate professor, department of fruit and vegetable, Izhevsk State Agricultural Academy.

V.M. Merzlyakovа, PhD, associate professor, department of chemistry, Izhevsk State Agricultural Academy. Phone: +7 (912) 446–60–30. E-mail: merzlyakova.vera@bk.ru

  1. Production of greenhouse tomatoes has grown by 25% [Web resource]. URL: http://www.agroinvestor.ru/analytics/news/29240-proizvodstvo-teplichnykh-tomatov-vyroslona-25/ Access date: 20.09.2018 (In Russ.).
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  7. Nesmelova L.A. Fedorov A.V. Correlation of biometric indicators of leaf radish with climatic factors of the Udmurt Republic. Innovative technologies for the implementation of the program of scientific and technical development of agriculture. .Izhevsk: Izhevsk State Agricultural Academy, 2018. Vol. Pp. 86–90 (In Russ.).
  8. Sokolova E.V., Merzlyakova V.M. New tomatoes for protected soil. Gavrish. 2017. No.2. Pp. 32–37 (In Russ.).
  9. Sokolova E.V., Merzlyakova V.M. The Prospect of using new hybrids of tomato protected soil. Science-based technologies of intensification of agricultural production. Izhevsk State Agricultural Academy, 2017. Vol. Pp. 102–104 (In Russ.).
  10. Sokolova E.V., Merzlyakov, V.M., Korobeynikova O.V. Hybrids of tomato for greenhouses in Udmurt Republic. Potato and vegetables. 2018. No.7. Pp. 39–40 (In Russ.).
  11. Sokolova E.V., Merzlyakov, V.M. The efficiency of the substrates when growing indeterminate hybrids of tomato in winter-spring rotation. Implementation of the principles of agriculture in modern agricultural production. Izhevsk State Agricultural Academy, 2017. Vol. Pp. 221–224 (In Russ.).
  12. Tutova T.N. Influence of variety on productivity and quality of tomato fruits. Agronomy faculty-60 years: coll. of paper. Izhevsk State Agricultura Academy. 2014. Pp. 157–158 (In Russ.).
  13. Dospekhov B.A. Methodology of field experiment. M: Agropromizdat, 1985. 351 p. (In Russ.).

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Biological preparation for protection and yield increase of onion

UDC 635.25:632.937
https://doi.org/10.25630/PAV.2019.14.1.006

V.P. Tsvetkova, V.S. Maslennikova

In 2017-2018, the growth-promoting and fungicidal action of a biological preparation on onions in Novosibirsk region was investigated. As a result, it was established that the biological preparation Fitop 8.67, based on bacteria of the genus Bacillus, has a fungicidal effect on Fusarium, Aspergillus and Peronospora destructor on onions, and also contributes to increasing yield by 20%.

Keywords: onion variety Stuttgarter Riesen, biological preparation, Fitop 8.67, yield.

V.I. Tsvetkova, PhD, associate professor, department of plant protection, Novosibirsk State Agrarian University. Е-mail: vera.cvetkova.23.05@mail.ru

V.S. Maslennikova, postgraduate of the Novosibirsk State Agrarian University. Е-mail: vladislava.maslennikova@mail.ru

  1. Federal state statistics service. Acreage of agricultural crops by categories of farms in the Novosibirsk region. [Web resource]. URL: http://www.gks.ru/ Access date: 16.10.2018 (In Russ.).
  2. Shternshis M.V. Trends in the development of biotechnology for microbial plant protection products in Russia. Vestnik of Tomsk State University. Biology. 2012. No. 2 (18). Pp. 92–100 (In Russ.).
  3. Shternshis M.V. Biopreparations in plant protection: a manual. The Ministry of agriculture of the Russian Federation. Novosibirsk. State Agrarian. University. Novosibirsk, 2000. 128 p. (In Russ.).
  4. Litvinov S.S. Methodology of field experiment in vegetable growing. Moscow: VNIIO-RAAS. 2011. 636 p. (In Russ.).
  5. Dospekhov B.A. Methodology of field experiment. Moscow: Agropromizdat. 1985. 350 p.

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The results of studies on the prevention of downy mildew of onions

UDC 635.1/8
https://doi.org/10.25630/PAV.2019.83.1.005

I.I. Irkov, A.I. Denisenko, N.A. Gadzhikurbanov, A.B. Polezhaev

Presented three-year results of studies on the prevention of downy mildew of onion in annual crop using rhizosphere bacteria drugs Extrasol, Azotovit, Fosfatavit together with humates and fungicides. The authentic efficiency of the experimental variants relative to the control with a yield of 70.0–80.0 t/ha in epiphytotic condition.

Keywords: onion-turnip, fungous diseases, epiphytoty, immunity, rhizosphere bacteria, humates, fungicides.

I.I. Irkov, PhD, leading research fellow, ARRIVG-branch of FSBSI Federal Scientific Vegetable Center. E-mail: irkov@yandex.ru

A.I. Denisenko, executive director «ATI» LLC. E-mail: info@ati-agro.ru

N.A. Gadzhikurbanov, agronomist-consultant «ATI» LLC. E-mail: info@ati-agro.ru

A.B. Polezhaev, manager «Neoport» LLC. E-mail: polejaev@neoport.ru

  1. Litvinov S.S., Razin A.F., Shatilov M.V., Ivanova M.I. Onion market: current state and main trends. Economics of agricultural and processing enterprises. 2017. No. 1. Pp. 58–60 (In Russ.).
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  3. Kupreenko N.P. Diseases of onions in Belarus. Minsk. Belprint. 2005. 119 p. (In Russ.).
  4. Irkov I.I., Bernaz N.I., Bagrov R.A., Alekseeva K. L. protection of onions. Potato and vegetables. 2016.  No. 7. Pp. 14–17 (In Russ.).
  5. Litvinov S.S. Scientific bases of modern vegetable growing. Moscow. Russian Agricultural Academy, 2008. 771 p. (In Russ.).
  6. Borisov V.A., Litvinov S.S., Romanova A.V. Quality and storageability of vegetables. Moscow. GNU VNIIO. 2003. 625 p. (In Russ.).
  7. Chebotar V.K. et al. Microbiological preparations of living rhizosphere bacteria of complex action of Extrasol group (recommendations). Saint-Petersburg. FSBI RESEARCH CENTRE. 2016. 35 p. (In Russ.).
  8. Recommendations for use Azotovit and Phosphatemia. Moscow. Industrial innovations. 2016. P. 2 (In Russ.).
  9. Register of pesticides and agrochemicals approved for use in the Russian Federation 2017. Moscow. Publishing House Agrorus. 2017. 938 p. (In Russ.).
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  11. Borisov V.A. System of fertilization of vegetable crops. Moscow: Rosinformagrotech. 2016. 392 p. (In Russ.).

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Aspects of agrotechnology of the perennial wall-rocket in open ground

UDC 635.4
https://doi.org/10.25630/PAV.2019.61.1.004

A.V. Litnetskii, M.I. Ivanova, A.I. Kashleva, D.N. Baleev, A.F. Bukharov, V.V. Mikhailov, N.L. Devochkina

The agrotechnology of the perennial wall-rocket is presented on the example of LLC Felichita, specializing in its industrial cultivation in the central strip of Russia. In the Moscow region in the open ground seeds are sown from May to mid-August, Tula region - from the end of April to the end of August by an interval of 7 days. The productivity varies from 1.9 to 8.4 g/plant, the yield is from 0.5 to 1.8 t / ha for each growing cycle, the total yield exceeds 35 t/ha.

Keywords: Perennial wall-rocket, Diplotaxis tenuifolia (L.) D.C., agrotechnology, yield, open ground.

A.V. Litnetskii, applicant

M.I. Ivanova, DSc, professor of RAS, head of laboratory of breeding and seed growing of green crops. E-mail: ivanova_170@mail.ru

A.I. Kashleva, PhD, senior research fellow, laboratory of breeding and seed growing of green crops

D.N. Baleev, PhD, senior research fellow, laboratory of seed research

A.F. Bukharov, DSc, head of laboratory of seed research

V.V. Mikhailov, PhD, senior research fellow, laboratory of breeding and seed growing of green crops

N.L. Devochkina, DSc, chief research fellow of the department for greenhouse plant crop breeding

All-Russian Research Institute of Vegetable Growing – branch of the FSBSI «Federal Scientific Vegetable  Center»

  1. Ivanova M.I., Bukharov A.F., Litnetsky A.V., Razin A.F., Meshcheryakova R.A. Fundamental differences between the thin-leaved diplotaxis (Diplotaxis tenuifolia (L.)).) and indau sowing (Eruca sativa Mill.) when cultured under production conditions. Journal of Agricultural Science. 2018. No. 1. Pp. 14–19 (In Russ.).
  2. Caruso G., Parrella G., Giorgini M., Nicoletti R. Crop Systems, Quality and Protection of Diplotaxis tenuifolia. Agriculture. 2018. No. 8. P. 55 (In Russ.).
  3. Bonasia A., Lazzizera C., Elia A., Conversa G. Nutritional, biophysical and physiological characteristics of wild rocket genes as affected by soilless cultivation system, salinity level of nutrient solution and growing period. Front. Plant Sci. 2017. No. 8. P. 35.
  4. Schiattone M. I., Viggiani R., Di Venere D., Sergio L., Cantore V., Todorovic M., Perniola M., Candido V. Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions. Sci. Hortic. 2018. Vol. 229. Pp. 182–192.
  5. Litnetsky A.V., Litnetskaya O. I., Ivanova M. I. Production of organic seedlings (baby leaf) of thin-leaved double-row. Potato and vegetables. 2016. No.5. Pp. 25–27 (In Russ.).
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Environmentally safe production of sweet pepper in spring greenhouses

UDC 635.649:632.937:631.67
https://doi.org/10.25630/PAV.2019.86.1.003

V.V. Ognev, T.V. Chernova, A.N. Kostenko, E.N. Gabibova, V.K. Mukhortova, S.S. Avdeenko

The characteristic of sweet pepper hybrids for spring greenhouses and the technology of their cultivation using green manure and biological plant protection is given. It allows to obtain environmentally safe produce.

Keywords: sweet pepper, hybrid, spring greenhouse, biological protection, green manure

V.V. Ognev, PhD, associate professor, director of breeding and seed production centre Rostovsky, Poisk Agro Holding.E-mail: ognevvv@bk.ru (correspondence)

T.V. Chernova, breeder of breeding and seed production centre Rostovsky, Poisk Agro Holding

A.N. Kostenko, PhD, head of promotion department, Poisk Agro Holding

E.N. Gabibova, PhD, associate professor, Don State Agrarian University

V.K. Muchortova, PhD, associate professor, Don State Agrarian University

S.S. Avdeenko, PhD, associate professor, Don State Agrarian University

  1. Klimenko N.N., Khovrin A.N., Ognev V.V. Poisk Agroholding. Breeding of health and longevity. Potato and vegetables. 2017. No. 9. Pp. 8–10 (In Russ.).
  2. Pyshnaya O.N., Mamedov M.I., Pivovarov V.F. Pepper breeding. Moscow. VNIISSOK, 2012. 248 p. (In Russ.).
  3. Ognev V.V., Chernova T.V., Geraskina N.V. Source material of sweet pepper. Potato and vegetables. 2015. No. 6. Pp. 14–15 (In Russ.).
  4. Litvinov S.S., Nurmetov R.D. Protected soil-development strategy. Potato and vegetables. 2013. No. 10. P. 10 (In Russ.).
  5. Ognev V.V., Chernova T.V. Pepper in plastic greenhouses in the South of Russia. Potato and vegetables. 2014. No. 2. Pp. 17–19.
  6. Monahos G.F. Breeding and seed production of vegetable crops in Russia at the present stage. Vegetable Grower Herald. 2012. No. 1. Pp. 15–21 (In Russ.).
  7. Litvinov S.S. Methodology of field experiment in vegetable growing. Moscow: RAAS. VNIIO. 2011. 648 p. (In Russ.).

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