Tag Archives: culinary type
Agro-ecological assessment of new generation potato varieties in the conditions of the Central Russia
UDC 633.491:631.5 https://doi.org/10.25630/PAV.2021.77.11.006 Shabanov A.E., Kiselev A.I.
Posted in Potato growing
Tagged culinary type, productivity, ripeness group, tuber quality indicators, variety, yield level
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Productivity and quality of the new generation of varieties of potatoes
UDC 635.21:631.531.02 https://doi.org/10.25630/PAV.2019.21.36.005 A.E. Shabanov, A.I. Kiselev, L.S. Fedotova,N.A. Timoshina, E.V. Knyazeva
Posted in Potato growing
Tagged culinary type, cultivar, level of productivity, maturity group, productivity, quality indicators
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