Category Archives: Potato growing
Biotechnology to potato breeding
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2019.13.1.010 A.N. Gantimurova, V.I. Kulikova
Posted in Potato growing
Tagged DNA markers, economically valuable signs, hybrid, potato, resistance genes, variety
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New perspective potatoes varieties and their characteristic
UDC 635.21:631.526.32 https://doi.org/10.25630/PAV.2019.54.1.009 Kh.Kh. Apshev, N.A. Timoshina, E.V. Knyazeva, L.S. Fedotova
Posted in Potato growing
Tagged biochemical indicators, potatoes, productivity, taste, varieties
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Substantiation of the basic scheme and technical parametres for system of original seed- potato growing
UDC 631.171 https://doi.org/10.25630/PAV.2019.11.2.006 S.N. Petukhov
Resource-saving technology of cultivation of early potatoes
UDC 635.21:631.5 https://doi.org/10.25630/PAV.2019.14.2.005 M.E. Dyikanova, A.G. Levshin, I.N. Gasparyan, O.N. Ivashova
Posted in Potato growing
Tagged cost, energy cost, light germination, net energy ratio, profitability, yield
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Productivity and quality of the new generation of varieties of potatoes
UDC 635.21:631.531.02 https://doi.org/10.25630/PAV.2019.21.36.005 A.E. Shabanov, A.I. Kiselev, L.S. Fedotova,N.A. Timoshina, E.V. Knyazeva
Posted in Potato growing
Tagged culinary type, cultivar, level of productivity, maturity group, productivity, quality indicators
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Potato cultivation in fodder crop rotation on sod-podzolic soil of the North
UDC 635.21 https://doi.org/10.25630/PAV.2019.38.92.004 N.T. Chebotarev, P.I. Konkin, A.A. Yudin,E.N. Mikusheva
Posted in Potato growing
Tagged acidity, humus, mineral and organic fertilizers, nitrates, potatoes, soil, starch
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State of technological and technical support of potato production in Russia
UDC 51-74: 635.25/26 https://doi.org/10.25630/PAV.2019.22.24.003 N.V. Sazonov, A.A. Dorokhov
Protection of potatoes during storage
UDC 635.21:633.49:631.563 https://doi.org/10.25630/PAV.2019.53.46.006 V.N. Zeyruk, G.L. Belov, S.V. Maltsev, O.V. Abashkin, D.V. Abrosimov
Posted in Potato growing
Tagged biological efficiency, diseases, losses, potato (Solanum tuberosum L.), preparations, protection, storage
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