Tag Archives: shelf life
The use of abscisic acid in the technology of food potato storage
UDC 633.491:631.243.42 https://doi.org/10.25630/PAV.2025.82.96.004 Maslovskiy S.A., Mudrechenko S.L., Soldatenko A.A., Mitin D.N., Tsygankova K.Yu.
Posted in Processing
Tagged abscisic acid, diseases, potatoes, processing, shelf life, storage, weight loss
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Evaluation of an effective type of packaging to maintain optimal quality of basil during short-term storage
UDC 635.713:664.8.03 https://doi.org/10.25630/PAV.2024.14.89.001 Yanchenko E.V., Engalycheva N.A., Tkachenko G.V.
Posted in Vegetable growing
Tagged basil, modified atmosphere packaging, shelf life, short-term storage
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Storage of root crops at the summer period of cultivation in the conditions of the Moscow region
UDC 635.1:631.563 https://doi.org/10.25630/PAV.2021.13.16.002 Timakova L.N., Sokolova L.M. PDF(Rus) For citing: Timakova L.N., Sokolova L.M. Storage of root crops at the summer period of cultivation in the conditions of the Moscow region. Potato and vegetables. 2021. No9. Pp. 19-21. https://doi.org/10.25630/PAV.2021.13.16.002 (In Russ.). … Continue reading
Posted in Vegetable growing
Tagged daikon fusarium, lesion, losses, radish, root vegetables, shelf life, stability, turnip
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Assessment of storage of onion grown as annual crop in the Non-Chernozem zone
UDC 635.25: 635-156 https://doi.org/10.25630/PAV.2020.57.81.003 Davletbaeva O.R., Ibragimbekov M.G., Khovrin A.N.
Posted in Vegetable growing
Tagged cultivar, hybrid, onions, shelf life, storage
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Suitability of peeled potatoes to vacuum packaging and quick freezing
Posted in Potato growing
Tagged mineral fertilizers, peeled potatoes, quick freezing, shelf life, vacuum packaging, variety
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