Tag Archives: radish
Testing of radish hybrids belonging to Round Red type in Moscow region
UDC 635.152: 631.526.325 https://doi.org/10.25630/PAV.2024.28.63.006 Tsiulnel A.M., Tsiunel M.M.
Posted in Breeding and seed growing
Tagged F1-hybrid, marketability, radish, root crop diameter, root crop height, root crop weight, yield
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Humimix increases yield and marketability of radish in open ground
UDC 633.427 (470.58) https://doi.org/10.25630/PAV.2023.83.80.003 Alekseeva K.L., Fedosov A.Yu., Vasyuchkov I.Yu., Ivanova M.I.
Posted in Vegetable growing
Tagged marketability, mineral fertilizers, organic additive GumiMix, product quality, productivity, radish
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Problems of radish breeding and seed production
UDC 635.1:631.52 https://doi.org/10.25630/PAV.2022.34.14.004 Yanaeva D.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged biotechnology, breeding, heterosis breeding, hybrid, radish, seed production, YCMS
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Storage of root crops at the summer period of cultivation in the conditions of the Moscow region
UDC 635.1:631.563 https://doi.org/10.25630/PAV.2021.13.16.002 Timakova L.N., Sokolova L.M. PDF(Rus) For citing: Timakova L.N., Sokolova L.M. Storage of root crops at the summer period of cultivation in the conditions of the Moscow region. Potato and vegetables. 2021. No9. Pp. 19-21. https://doi.org/10.25630/PAV.2021.13.16.002 (In Russ.). … Continue reading
Posted in Vegetable growing
Tagged daikon fusarium, lesion, losses, radish, root vegetables, shelf life, stability, turnip
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Affection of seed plants by Albugo candida in primary seed growing in Moscow region
UDC 635.152:635–153:632.4 DOI: 10.25630/PAV.2019.49.69.008 A.N. Khovrin, D.A. Yanaeva
Breeding of source material for radish breeding
UDC 635.153:635-152 https://doi.org/10.25630/PAV.2020.63.92.006 Kosenko M.A., Timakova L.N.
Posted in Breeding and seed growing
Tagged characteristics, cultivar, marketability, radish, yield
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Chemical composition of Raphanus indicus depending on foliar treatment with trace elements
УДК 635.15:631.81.095.337 https://doi.org/10.25630/PAV.2019.85.73.009 O.V. Eliseeva, A.F. Eliseev
Posted in Vegetable growing
Tagged chemical composition, chromium, radish, selenium, trace elements
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Breeding a new original material of vegetable crops with valuable economic signs for conditions Primorsky Territory
UDC 635.11.631.52(571.63) https://doi.org/10.25630/PAV.2020.97.18.005 Mikheev Yu.G., Leunov V.I., Vanyushkina I.A., Kornilov A.S., Lapina N.V., Sinichenko N.A.
Posted in Breeding and seed growing
Tagged angular beans, cabbage, carrots, cucumber, eggplant, large fruited pumpkin, onion, radish, red beet, sweet pepper, tomato, vegetable beans
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Growing radish for clustered products in the Moscow region
УДК 635.152 DOI:10.25630/PAV.2018.8.18270 Д.А. Янаева, А.Н. Ховрин Приведены особенности агротехники редиса при выращивании на пучок в открытом и защищенном грунте в условиях Московской области: подготовка почвы, качество грунта, сроки посева и освещенность, технология посева, ухода, уборки и предреализационной подготовки, защиты … Continue reading
Posted in Vegetable growing
Tagged a root crop, agriculture, greenhouse, greenhouse industry, growing technology, Moscow region, opens field, production, radish, token
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