Tag Archives: beet
Ecological testing of carrot and beet varieties in the conditions of Primorye
UDC 635.11:635.13 https://doi.org/10.25630/PAV.2023.36.71.002 Mikheev Yu.G., Leunov V.I., Sakara N.A., Vanyushkina I.A.
Posted in Breeding and seed growing
Tagged beet, breeding, carotene, carrot, cercosporosis, commercial yield, F1-hybrid, nursery of ecological testing, pulp ringiness, total yield, variety, variety type
Comments Off on Ecological testing of carrot and beet varieties in the conditions of Primorye
Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East
UDC 635.1.631.523 (571.63) https://doi.org/10.25630/PAV.2020.77.81.005 Vanjushkina I.A., Miheev Yu.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged beet, carrot, disease resistance, Far East, infestation
Comments Off on Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East
Grinding of carrot, beet and tomato seeds to prepare for incrustation and use of precision seeders
Posted in Breeding and seed growing
Tagged beet, carrot, construction parameters, incrustation process, machine for grinding, seeds grinding, tomato
Comments Off on Grinding of carrot, beet and tomato seeds to prepare for incrustation and use of precision seeders
Variety testing of new varieties of red beet on different backgrounds of mineral nutrition
УДК 635.112:635–18:631.526.32 DOI:10.25630/PAV.2018.10.18445 Н.А. Фильрозе, Л.Н. Тимакова, В.А. Борисов, М.А. Долгополова В статье изложены результаты полевого опыта по влиянию различных доз минеральных удобрений на урожайность корнеплодов свеклы столовой новых сортов селекции ВНИИО – филиала ФГБНУ ФНЦО. Дана сравнительная характеристика пяти … Continue reading
Posted in Breeding and seed growing
Tagged beet, promising native varieties, quality, yield, yield of standard production
Comments Off on Variety testing of new varieties of red beet on different backgrounds of mineral nutrition
