Tag Archives: disease resistance
Comparative study of domestic early-ripening potato varieties in the conditions of the forest-steppe of the Novosibirsk Ob region
UDC 635.21:631.52 https://doi.org/10.25630/PAV.2022.46.93.004 Gureeva Yu.A., Batov A.S., Safonova A.D., Orlova E.A.
Posted in Potato growing
Tagged biochemical composition, disease resistance, early variety, potato, productivity, Solanum tuberosum, yield
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Results of variety testing of medium-late varieties and hybrids of white cabbage and their keeping capacity
UDC 635.342:635-156 https://doi.org/10.25630/PAV.2021.57.43.001 Virchenko I.I., Yanchenko E.V.
Posted in Vegetable growing
Tagged disease resistance, fertilizers, hybrid, keeping capacity, persistence, variety, white cabbage, yield, yield increase
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Features of disease affected varieties and hybrids of carrots and beets created in the Primorsky vegetable experimental station in the monsoon climate of the Far East
UDC 635.1.631.523 (571.63) https://doi.org/10.25630/PAV.2020.77.81.005 Vanjushkina I.A., Miheev Yu.G., Leunov V.I.
Posted in Breeding and seed growing
Tagged beet, carrot, disease resistance, Far East, infestation
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Persistence of modern varieties and hybrids of carrots and its dependence on the biochemical composition
UDC 635.152:635.132 https://doi.org/10.25630/PAV.2020.48.63.001 Yanchenko E.V.
Posted in Vegetable growing
Tagged carrots, correlation, disease resistance, hybrid, long-term storage, persistence, quality, variety
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Tomato hybrids of indeterminate type for plastic greenhouses
УДК 635.34:635–152 DOI: 10.25630/PAV.2018.61.11.008 Т.А. Терешонкова, Н.Ф. Тенькова, А.А. Егорова, А.Н. Ховрин Приведены особенности крупноплодных гибридов томата индетерминантного типа роста F1 Алая каравелла (кистевой), F1 Румяный шар (биф) и F1 Рафинад (120–150 г) для выращивания в грунтовых пленочных теплицах, пригодные … Continue reading
Promising rootstocks for increasing of tomato yield and quality in greenhouses
UDC 635.01 https://doi.org/10.25630/PAV.2019.28.38.002 B.A. Karimov, E.E. Lyan, R.F. Mavlyanova, M.Kh. Aramov
Posted in Vegetable growing
Tagged chemical composition, disease resistance, fruit weight, rootstock, tomato, variety, yield
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Plant breeding for disease resistance is a base of plant protection in organic farming
UDC 632:631–527 https://doi.org/10.25630/PAV.2019.92.83.009 S.G. Monakhos, A.V. Voronina, A.V. Baidina, O.N. Zubko
