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№10, 2021en
Contents Main topic Anisimov B.V. World potato production: market trends, forecasts and prospects (analytical review) p. 3
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№9, 2021en
Contents Main topic Gasparyan I.N., Levshin A.G., Golubev I.G., Shchigolev S.V., Gasparyan Sh.V. Technologies and machines for the production of potatoes p. 3
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Condition and promising directions of tomato selection for open ground of Russia
УДК 635.64:631.527 https://doi.org/10.25630/PAV.2021.70.53.005 Ognev V.V., Chernova T.V., Kostenko A.N., Barbaritskaya I.V.
Posted in Breeding and seed growing
Tagged breeding directions, open ground, tomato, variety
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№8, 2021en
Contents Main topic Aksenov A.G., Sibirev A.V. State of technical support for vegetable crops production in the Russian Federation p. 3
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Features of forming plants hybrids of tomato indeterminant type in spring greenhouses in southern Russia
UDC 635.64:631.544 https://doi.org/10.25630/PAV.2021.57.85.002 Ognev V.V., Chernova T.V., Korsunov E.I.
№7, 2021 en
Contents Main topic Mudrechenko S.L., Maslovskiy S.A., Borisov V.A., Zamyatina M.E., Karpova N.A. Refinement of vegetables and potatoes: an example of the implementation of an investment project p. 3
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Rexy is a new medium-ripe variety of table carrots
UDC 635.132:631.526.32 https://doi.org/10.25630/PAV.2021.81.54.007 Kosenko M.A., Khovrin A.N.
Posted in Breeding and seed growing
Tagged carrots, marketability, stability, variety, yield
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The use of a novel silicon-containing agrochemical produced by PhosAgro to potato in the Non‒Chernozem zone of Russia
UDC 631.82.635.21 https://doi.org/10.25630/PAV.2021.19.13.005 Grankina A.O., Peliy A.F., Nosov V.V., Demidov D.V., Sterkin M.V
Small-scale production of vegetables in the Stolin district of the Belarusian Polesie: vectors of sustainable development
UDC 635.1/.8:(476) https://doi.org/10.25630/PAV.2021.60.41.002 Velesnitskii V.M., Butov I.S.
№6, 2021en
Contents Main topic Shneyder Yu.A., Karimova E.V., Prikhodko Yu.N., Lozovaya E.N., Zhivaeva T.S. Tomato viruses especially dangerous for vegetable growing of Russia p. 3
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