Tag Archives: marketable yield
Formation of cucumber bushes, yield and productivity of adaptive hybrids depending on sowing scheme, plant density, and fertilizer rates
UDC 635.62:631.52:631.8 https://doi.org/10.25630/PAV.2026.47.32.002 Ostonakulov T.E., Adilov M.M., Meylieva Kh.Sh.
Posted in Vegetable growing
Tagged biochemical composition, cucumber, growing season, hybrids, leaf area, main stem length, marketable yield, organomineral fertilizer rates, photosynthetic potential, planting density, productivity, repeated crop, sowing scheme
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Irrigation regime and fertilizer rates of adaptive tomato varieties and hybrids in conditions of slightly saline soils of the Bukhara region
UDC 635.64:631.52:631.6:631.8 https://doi.org/10.25630/PAV.2025.90.18.003 Ostonakulov T.E., Adilov M.M., Saidova G.A.
Posted in Vegetable growing
Tagged fertilizer rates, irrigation regime, irrigation water consumption, marketable yield, salinization, tomato varieties and hybrids, yield
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The yield of tomato as secondary crop depending on norms of applied fertilizers in the nest and growth stimulants
UDC 631.55:631.9:631.52 https://doi.org/10.25630/PAV.2023.16.56.001 Ostonakulov T.E., Tuichiev Sh.Sh.
Posted in Vegetable growing
Tagged fertilizer rates, growth stimulants, marketable yield, nests, productivity, tomato, variety
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Adaptive tomato hybrids, cultivars and growing technologies on slightly saline soils of Bukhara region
UDC 631:635:1:635.52 https://doi.org/10.25630/PAV.2023.20.27.002 Ostonakulov T.E., Saidova G.A.
Posted in Vegetable growing
Tagged adaptation, cultivars and hybrids, fertilizers, irrigation, marketable yield, planting density, planting pattern, productivity, salinization, tomato
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Tomato varieties and heterotic hybrids for re-growing
UDC 664:633.551 https://doi.org/10.25630/PAV.2021.57.27.003 Ostonakulov T.E., Muratov O.Kh.
Posted in Vegetable growing
Tagged growth rate, harvest, hybrids, marketable yield, repeated cultivation, varieties, vegetation period
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Varieties of sweet potato and features of their cultivation technology
UDC 635:22:631.51 https://doi.org/10.25630/PAV.2020.65.67.004 Ostonakulov T.E., Shamsiev A.A.
Posted in Vegetable growing
Tagged early maturity, marketable yield, rate of harvest accumulation, sprout, standing density, varietal specimen
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