Category Archives: Vegetable growing
Conveyor Growing of pe-tsai cabbage in the South of West Siberia
Posted in Vegetable growing
Tagged average cabbage-head weight, growing dates, growing techniques, pe-tsai cabbage, product conveyor, yield capacity
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Prospects for the production of organic products in Russia
Posted in Vegetable growing
Tagged ecologically safe products, horticulture, intensive farming, organic farming, vegetable growing
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Protection of the beets from the cercosporosis in the Primorye territory
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Tagged biological efficiency, fungicides, powdery mildew, productivity, red beet
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Optimization of the composition of the substrate for the industrial cultivation of oyster mushrooms
Posted in Vegetable growing
Tagged fruit bodies, nutritional supplements, oyster mushrooms, straw of winter wheat, sunflower seed husk, yield
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Diagnostics of mineral nutrition of carrots on floodplain soils of Non-Chernozem zone
Posted in Vegetable growing
Tagged carrot, diagnosis of mineral nutrition, floodplain soil, quality of the product, yield
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Herbicides on cabbage under direct seeds sowing
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Tagged cabbage, efficiency, herbicides, tank mixture, weeds
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Growing radish for clustered products in the Moscow region
УДК 635.152 DOI:10.25630/PAV.2018.8.18270 Д.А. Янаева, А.Н. Ховрин Приведены особенности агротехники редиса при выращивании на пучок в открытом и защищенном грунте в условиях Московской области: подготовка почвы, качество грунта, сроки посева и освещенность, технология посева, ухода, уборки и предреализационной подготовки, защиты … Continue reading
Posted in Vegetable growing
Tagged a root crop, agriculture, greenhouse, greenhouse industry, growing technology, Moscow region, opens field, production, radish, token
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Fertilizing system for new cabbage hybrids
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Tagged fertilizers, hybrid, technology, white cabbage
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The use of preparations of new generation for incrustation of chicory root seeds
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Tagged chicory root, pre-sowing treatment, the incidence of rots, the yield
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Characteristics of growing white-fruit forms of eggplant
УДК 635.646:631.5:631.527 DOI:10.25630/PAV.2018.7.18240 Н.В. Гераськина, В.В. Огнев Рассмотрены биологические особенности баклажана с белой окраской плодов, их пищевые и лечебные свойства. Сорта баклажана с белой окраской плодов отличаются высокими вкусовыми качествами и гипоаллергенностью. Они могут использоваться в детском и диетическом питании. … Continue reading
Posted in Vegetable growing
Tagged biological features, eggplant, technology of cultivation, varieties, white-fruit forms
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