Category Archives: Vegetable growing
The results of studies on the prevention of downy mildew of onions
UDC 635.1/8 https://doi.org/10.25630/PAV.2019.83.1.005 I.I. Irkov, A.I. Denisenko, N.A. Gadzhikurbanov, A.B. Polezhaev
Posted in Vegetable growing
Tagged epiphytoty, fungicides, fungous diseases, humates, immunity, onion-turnip, rhizosphere bacteria
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Aspects of agrotechnology of the perennial wall-rocket in open ground
UDC 635.4 https://doi.org/10.25630/PAV.2019.61.1.004 A.V. Litnetskii, M.I. Ivanova, A.I. Kashleva, D.N. Baleev, A.F. Bukharov, V.V. Mikhailov, N.L. Devochkina
Environmentally safe production of sweet pepper in spring greenhouses
UDC 635.649:632.937:631.67 https://doi.org/10.25630/PAV.2019.86.1.003 V.V. Ognev, T.V. Chernova, A.N. Kostenko, E.N. Gabibova, V.K. Mukhortova, S.S. Avdeenko
Posted in Vegetable growing
Tagged biological protection, green manure, hybrid, spring greenhouse, sweet pepper
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Polar 50 against powdery mildew of cucumber
UDC 635.63:632.937 https://doi.org/10.25630/PAV.2019.12.2.004 K.L. Alekseeva, L.G. Smetanina
Immunitsitofit on tomatoes in open field
UDC 635.64: [632.937+631.811.98] https://doi.org/10.25630/PAV.2019.16.2.003 O.V. Korobeinikova, V.M. Merzlyakova
Innovative technology of preparation of the substrate in sterile conditions for the cultivation of oyster mushrooms
UDC 635.8 https://doi.org/10.25630/PAV.2019.25.2.002 N.L. Devochkina, R.Dzh. Nurmetov, L.N. Pryanishnikova, S.V. Mukienko
Posted in Vegetable growing
Tagged autoclaving, cultivation facilities, fruiting bodies, heat treatment, husk, oyster mushroom, straw, substrate, supplements, technology
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A new cucumber F1 hybrid Piligrim: growing in plastic film greenhouses
UDC 635.63:631.544.71 https://doi.org/10.25630/PAV.2019.71.84.001 O.V. Baklanova, L.A. Chistyakova
Posted in Vegetable growing
Tagged cucumber, cultivation, harvesting, parthenocarpic hybrid, seedlings
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Biological features of radish (Raphanus sativus L.) grown under the intensive grow light conditions
UDC 635.152:631.52:631.544 https://doi.org/10.25630/PAV.2019.68.78.004 A.B. Kurina, A.M. Artemyeva, N.G. Sinyavina, A.A. Kochetov, G.G. Panova
Posted in Vegetable growing
Tagged intense light culture, radish, traits, variability, variety type
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Promising varieties and hybrids of beet canteen for long-term storage
UDC 635.112:631.526.32:631.367 https://doi.org/10.25630/PAV.2019.54.17.003 V.A. Borisov, N.A. Filroze, L.M. Sokolova, A.V. Kornev
Posted in Vegetable growing
Tagged hybrids, keeping, quality, red beet, storage, varieties
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Risks of spreading of new viral and bacterial diseases of vegetable crops in the Russian Federation through greenhouse production
UDC 633.11:632.488 https://doi.org/10.25630/PAV.2019.84.71.002 A.N. Ignatov, G.G. Chelidze, K.S. Vorobyova
