Category Archives: Breeding and seed growing
Encapsulation of seeds is an important element of resource-saving technologies
UDC 631.53.027 https://doi.org/10.25630/PAV.2019.93.2.008 S.V. Fefelova, A.M. Men’shikh, A.V. Yanchenko
Posted in Breeding and seed growing
Tagged advantages of encapsulation, capsule manufacturing process, resource-saving technologies, seed encapsulation, seed pelleting, seeds
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Molecular markers in onion breeding
УДК 635.25 https://doi.org/10.25630/PAV.2019.28.2.007 R.R. Alizhanova, S.G. Monakhos, G.F. Monakhos
Posted in Breeding and seed growing
Tagged cytoplasmic male sterility, DNA markers, downy mildew, maintainer sterility, onion (Allium cepa L.), resistance gene, restorer fertility
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Ecological and variety variability morphometric parameters of carrots seeds
UDC 581.16:581.48 https://doi.org/10.25630/PAV.2019.26.44.009 A.F. Bukharov, D.N. Baleev, E.V. Kashnova, G.V. Kasaeva, M.I. Ivanova, O.A. Razin
Posted in Breeding and seed growing
Tagged Daucus carota, ecological factor, embryo, morphometry, seed, varieties, эндосперм
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New bee-pollinated hybrids of a cornichon cucumber
UDC 631.52:635.63 https://doi.org/10.25630/PAV.2019.93.18.008 T.I. Mokryanskaya
Posted in Breeding and seed growing
Tagged a testing evaluation, breeding, cucumber, harvesting, hybrids pollinated by bees, indoor and greenhouse, pickles, pickling and salting
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Seed production of female line of partenocarpic cucumber F1 Troya depending on nutrition area
UDC 635.63:631.53.02 https://doi.org/10.25630/PAV.2019.10.33.007 A.A. Ushanov, A.A. Mironov
Posted in Breeding and seed growing
Tagged cucumber, open ground, parthenocarpic, productivity, seed yield
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Standard organization for a typical technological process of production of turnip seeds (transplanting culture)
UDC 635.127:658.516 https://doi.org/10.25630/PAV.2019.90.68.006 M.G. Ibragimbekov, L.V. Pavlov, A.N. Khovrin, L.M. Shilo, V.I. Leunov
Posted in Breeding and seed growing
Tagged standard of organization, transplant culture, turnip seeds, typical technological process
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Original method of seed production runnig for polycarpous varieties of vegetable crops
UDC 631.531.02:631.562.32: 635.64 https://doi.org/10.25630/PAV.2019.45.15.007 S.D. Sokolov, E.V. Khutornaya, A.S. Sokolov, A.M. Shantasov, N.G. Izmukhambetova
Posted in Breeding and seed growing
Tagged afterripening, biological ripeness, economical efficiency, marrow (Cucurbita pepo), polycarpous crops, seed breeding, sowing features, technical maturity
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Heterosis F1 hybrids of vegetable marrow
UDC 635.621.3:631.527.52 https://doi.org/10.25630/PAV.2019.49.75.009 A.V. Medvedev, S.V. Kuzmin, A.V. Tikhonova, A.F. Bukharov
Posted in Breeding and seed growing
Tagged hybrid, line, varietal testing, varietal testingvegetable marrow, vegetable marrow
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Production and phytosanitary evaluation of potato seed tubers obtained in the forest-steppe of the Altai Region’s Ob River area
UDC 635.21:581.2 (1–924.85) (571.15) https://doi.org/10.25630/PAV.2019.92.39.008 N.V. Chevychelova, E.I. Sedykh, S.V. Zharkova, V.I. Leunov
Posted in Breeding and seed growing
Tagged category, phytosanitary condition, potato, seed material, tuber, variety
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Plant breeding for disease resistance is a base of plant protection in organic farming
UDC 632:631–527 https://doi.org/10.25630/PAV.2019.92.83.009 S.G. Monakhos, A.V. Voronina, A.V. Baidina, O.N. Zubko
Posted in Breeding and seed growing
Tagged disease resistance, organic farming, plant breeding, plant protection
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