Category Archives: Breeding and seed growing
Hybrids carrots for commercial production
УДК 635.132:631.526.32 https://doi.org/10.25630/PAV.2019.21.24.009 A.N. Khovrin, M.A. Kosenko, A.V. Kornev, L.M. Sokolova
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Tagged carrots, commercial production, F1 Beibi, F1 Алтаир
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Ludmila is a new sort winter-annul garlic to the selection Federal Scientific Center of Vegetable growing
УДК 635.262:631.526.32 https://doi.org/10.25630/PAV.2019.59.84.008 T.M. Seredin, A.F. Agafonov, V.V. Shumilina, E.V. Baranova, A.V. Soldatenko
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Tagged breeding, cultivar, sustainability, winter garlic, yield
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Cucumber in the South of Russia
UDC 635.63:635–152 https://doi.org/10.25630/PAV.2019.44.63.009 L.A. Chistyakova, I.V. Barbaritskaya, O.V. Baklanova, A.N. Khovrin
Posted in Breeding and seed growing
Tagged cucumber, marketability, parthenocarpic hybrid, the southern region, the yield
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Sweet pepper – growth strategy
UDC 635.64:631.67 https://doi.org/10.25630/PAV.2019.53.16.008 V.V. Ognev, T.V. Chernova, A.N. Kostenko, N.V. Geras’kina, N.A. Poltavskii
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Tagged consumption, hybrids, production, selection, sweet pepper, variety
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The results of testing of radish cultivars and hybrids
УДК 631.63:470.4 https://doi.org/10.25630/PAV.2019.24.67.006 A.A. Mironov, A.A. Ushanov, K.A. Egorov, A.E. Alexeev
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Tagged radish, varietal testing
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New forms of shallots in the North-East of Russia
УДК 635.25 https://doi.org/10.25630/PAV.2019.77.35.005 V.M. Motov, A.V. Denisova, M.V. Motova, O.A. Cheglakova
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Tagged biometric measures, form index, phenological observations, productivity of shallot onion, promising samples, selection, selection testing, shallot onion, shallot onion yield
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Breeding onions with resistance to downy mildew
УДК 635.25:631.527.56:577.21 https://doi.org/10.25630/PAV.2019.82.92.006 G.F. Monakhos, S.G. Monakhos, R.R. Alizhanova
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Tagged downy mildew, molecular marker, onion, Peronospora destructor, resistance gene
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Sources of basic economically valuable features for potato breeding in the Amur region
УДК 635.21:631.52 (571.61) https://doi.org/10.25630/PAV.2019.87.74.001 O.M. Rafalskaya, S.V. Rafalskii, T.V. Melnikova
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Tagged features, hybrid, potato, stability, tuber productivity, variety
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Creation of new forms of Raphanus sativus L. with the predicted complex of economically valuable traits using the methodology of accelerated plant breeding
УДК 631.527.2:631.527.4:631.527.5:635.15 https://doi.org/10.25630/PAV.2019.70.54.003 A.A. Kochetov, N.G. Sinyavina
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Tagged biodiversity of Raphanus sativus L., daikon, heterosis, intensive light culture, new breeding technologies, regulated agroecosystem, small radish, transgression
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Approaches to tomato breeding for different types of small-volume cultivation technology
УДК 635.64:631.544.45 https://doi.org/10.25630/PAV.2019.71.88.005 A.S. Eroshevskaya, T.A. Tereshonkova, Kh. Faravn, V.I. Leunov
Posted in Breeding and seed growing
Tagged breeding, hydroponic technology, multi-tier installation, resistance to diseases, tomato
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