Tag Archives: hybrid
Biotechnology to potato breeding
UDC 635.21:631.527 https://doi.org/10.25630/PAV.2019.13.1.010 A.N. Gantimurova, V.I. Kulikova
Posted in Potato growing
Tagged DNA markers, economically valuable signs, hybrid, potato, resistance genes, variety
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Environmentally safe production of sweet pepper in spring greenhouses
UDC 635.649:632.937:631.67 https://doi.org/10.25630/PAV.2019.86.1.003 V.V. Ognev, T.V. Chernova, A.N. Kostenko, E.N. Gabibova, V.K. Mukhortova, S.S. Avdeenko
Posted in Vegetable growing
Tagged biological protection, green manure, hybrid, spring greenhouse, sweet pepper
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Gertsoginya F1 hybrid is a real example of import substitution
UDC 635.342:635–152 https://doi.org/10.25630/PAV.2019.13.2.009 G.A. Kostenko
Heterosis F1 hybrids of vegetable marrow
UDC 635.621.3:631.527.52 https://doi.org/10.25630/PAV.2019.49.75.009 A.V. Medvedev, S.V. Kuzmin, A.V. Tikhonova, A.F. Bukharov
Perspective selection of eggplant for the South of Russia
UDC 635.646:631.5:631.527 https://doi.org/10.25630/PAV.2019.44.16.008 N.V. Geraskina, V.V. Ognev
Posted in Breeding and seed growing
Tagged eggplant, hybrid, open and protected ground, selection, source material, variety
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Sources of basic economically valuable features for potato breeding in the Amur region
УДК 635.21:631.52 (571.61) https://doi.org/10.25630/PAV.2019.87.74.001 O.M. Rafalskaya, S.V. Rafalskii, T.V. Melnikova
Posted in Breeding and seed growing
Tagged features, hybrid, potato, stability, tuber productivity, variety
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